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Tuesday, February 23, 2010

Out And About Working And Learning (And Collecting Olympic Coins)

It has begun - work that is! After much deliberation and a prolonged application process, I accepted a 6 month contract as a 3D Animator. My first day was this Monday!

So far, everything has been a dream. Everyone has been so nice to me, and they are taking a great deal of care in training us newbies :) I couldn't be more delighted. On the first day alone, one of the managers gave us red pockets for Chinese New Year. And what was inside? A shiny, golden Olympic loonie!

I've been collecting the Olympic quarters in circulation since the weekend when I traded my normal quarter for the Olympic quarter-of-the-day at the Royal Canadian Mint downtown. They gave me a special folder to collect all of the 2010 circulation coins, and there are spots for two Olympic loonies. I figured I would never get one of those, so I was resigned to leave the spots empty for all eternity. Lo and behold, I now have one spot filled! Hurray!

I've also been petitioning my brother and sister (and their friend) to trade their Olympic quarters for my normal quarters. I can proudly count 5 Olympic quarters in my collection now. I just need 8 more.

I hope you're all having a wonderful week!

Monday, February 15, 2010

A Valentines Day Soiree

I hope you all had a wonderful Valentines Day, and a very happy Chinese New Year! Last night, my brother and sister put together a really lovely Valentine's Day dinner, and I wanted to show you some pictures from it.
A friend came over ahead of time and helped to decorate. The table was covered with a heart-themed table cloth, red heart shaped doilies, and red napkins. In the center line were tea lights, a potted orchid, and some origami paper love boats (I'll show you later how to make these).Our glass were filled with sparkling beverages, and they gleamed prettily in the candlelight. It's all very romantic in setting, but it was not for couples only. We wanted to just have a fun time with our friends.The appetizer, Ahi tuna with avocado, was gorgeous. My brother and sister really wowed the guests with how far they went in terms of presentation on this dish.My sister, the culinary genius, baked heart shaped pizzas using her own homemade dough. She even stuffed the crust with cheese. It was super delicious.
Here's a close up. Yum! There was also lasagna besides the pizza.
For dessert, there were glazed strawberry tarts. They were so good!
You could choose between white chocolate or milk chocolate topping.
... and my brother came around with whipped cream to garnish. Of course, mine had a giant mound :)
He also scooped some mini scoops of strawberry, chocolate, and vanilla ice cream for me. So cute!My sister had hers separately in her finished tart tin with a little dollop of whipped cream on top. I swear, every thing is nicer by candle light!
And here is the elaborate version of my Valentine's Day Origami Love Boat. This one went to my sweetie. The ones decorating the tables were just the boat with the heart on top.

I hope you all had a wonderful time with your loved ones and dear friends!

Friday, February 5, 2010

The Birthday Treats Continue Into The Olympics

Just when I thought my birthday celebrations couldn't get any better, they did. My boy has really outdone himself this year.

But, first, I had to walk the gauntlet (which to me is just a really long distance being hungry. There's a reason why the Food Bank is my favourite charity to help out with!) But I wasn't hungry for long... my boy got tired of my frequent outbursts about food, and how it would be nice to stop for some food, and how much I like fries with lots of potato in the middle, and... you get the idea.Well, Beard Papa's Fresh N Natural Cream Puffs saved my life. It was big, fresh, and filled with oh-so-yummy green tea cream. My boy doesn't like green tea one bit, so this one was alllllll for me! (No complaints here!)
Then we walked over to see the giant welded men statues. There is a whole group of them and they are all doing different things. It's quite fun.
You can still see them in the distance from the inside of this restaurant called Raincity Grill which, by the way, is excellent. You'll see...
It began with tiny round sourdough rolls (that I wouldn't call home about), followed by giant saucers of creamy squash soup. There's hazelnut shortbread crumbled on top, and that green stuff is parsley. I'm not sure what that mound of brown stuff is, but it was nutty and tasted good. We suspect it's some kind of chopped up hazelnut or something like that. Either way, it tasted really, really good in the soup.

It was such a large serving of soup that I couldn't finish it all! Unfortunately, the take-out containers are biodegradable boxes that are not designed for liquid, so I couldn't take it home. I tried to finish as much as I could before I reluctantly let the rest go to waste. Poor, poor delicious soup!
Next up was the main course. I ordered the mushroom linguine and I was surprised to find that it was not some saucy gloop. Instead, it was a neat pile of linguine bordered on both sides by generous mounds of different mushrooms.

I can't describe to you how delighted I was to see so many different varieties of mushrooms. I go to Granville Island all the time to admire the mushroom varieties on sale, and imagine trying them all one day. Well, today I tried most of them and I can safely say that they are all delicious!
My boy ordered the lamb cheek. It was tender and juicy, and it came with pureed potatoes (soooo good!), pureed carrots (which are surprisingly sweet and reminded me a little of childhood), little golden onions, sauteed mushrooms, tender carrots, and roasted fennel root. He loved it, but he would have preferred a different cut of lamb since he finds the cheek a little fatty for his preference.
This was my dessert. It's hazelnut cake with a poached pear, pear sorbet, a rich alcoholic cream sauce, whipped cream, and a generous topping of walnuts. I couldn't believe I was eating it. I love pear flavoured desserts and this was heaven for me. I'm still surprised I ate it. It doesn't seem possible that such a scrumptious dessert could exist for me to consume. It even had tiny cubes of a red, fruity jello on the side as decoration...
My boy's dessert was an eyeful. It's chocolate mousse, but it's paired with so many other wonderful things that it begins to go above and beyond my wildest expectations. For goodness sake, there's RASPBERRY POWDER on the side! I can only imagine that they freeze dried real raspberries and ground them into a powder form, but I was eating it like a slow motion drug addict. I looooove raspberries and these tasted like concentrated real raspberries in powder form. *swoon*

It's also decorated with a tangy raspberry? cherry? cranberry? sauce, some kind of heavenly creamy nut ice cream, walnut brittle, and some crunchy chocolate crisps? bar? cookie? I don't know what to call it.
After dinner, we headed to Vanier Park to check out the new spotlight attraction. This is one of the recent additions in preparation for the Olympics taking place in Vancouver.
Every ten seconds, the spotlights move into a new configuration. My boy says that you can go online to design your own configuration, and it will be entered into a queue to be used for the actual configurations being shown.
I thought this was a really neat addition to Vancouver night life. It brightens things up, and it's really lovely too- definitely makes for some great photo ops.In Stanley Park, we spotted another Olympic-themed photo op. These neon blue olympic rings look pretty snazzy over the water.The look even cooler when the car is in motion!

Have a great day!
Give A Child A Wish This February

A Very Happy Birthday

I just wanted to share some photos from my birthday yesterday.These beautiful tulips were given to me from my sweetie a few days ahead of my birthday. He actually surprised me with a little gift every day for a week until my birthday! (He's really into special occasions *beams*) He would pick me up from school and have little treats like chocolate, bubble tea, flowers, etc, for me. It was really sweet of him.My sister baked me a marvelous cake for my birthday. See how pretty it is? She even shaved some white chocolate to decorate the sides.
My brother "pimped" my cake slice with some extra whipping cream. Yum!

My mother? Oh goodness, she made me some of the most delicious foods for dinner! See how beautiful that appetizer platter is? It's arranged with avocado slices, specially marinated jelly fish, squid, barbecued eel (unagi), roasted pork, and spicy conch shell meat. I promise you that the strange sounding foods actually tasted really, really good! My mom's a really good cook.And these are some stuffed melons covered in a creamy ham and green onion sauce. She steams this dish, and each melon (I don't know what kind of melon it is...) is filled with a ground pork mixture that's really delicious. I'm drooling just thinking about it again. There were also some other lovely surprises such as a card and gift in the mail (on the correct day! Way to go, Em!) which I thought was particularly thoughtful. My brother also got me a nifty monitor calibrating tool, so my monitor now shows proper colours.

All in all, a very wonderful birthday. Oh! And a company that I interviewed at called me back and they want to move forward with my application. (Imagine my eyes going really big...) I'm really excited about that, and I have my fingers crossed for what might come next.

Have a wonderful day!
Give A Child A Wish This February