Mango Pudding Recipe

I love mango pudding.  I could eat it all day.  Here is an easy recipe for some yummy mango pudding.

Ingredients

Mango Pulp - 850 ml (or use 2 regular cans of sliced mangos)
Fresh ripe mango - 1
Whipping Cream - 500 ml
Gelatin - 4 small packets
Sugar - 1 cup
Cold water to add - 2 cups
Cold water to boil - 2 cups

Instructions

1. Remove the skin and pit from the fresh mango.  Dice up mango pieces and set aside. 
2. If you used the sliced canned mangos, dice up the mango pieces and mash some of them.  
3. Combine gelatine powder and sugar.
4. Put 2 cups of cold water into a pot and add the gelatin and sugar.
5. Bring water to a boil, stirring occasionally. Ensure that sugar and gelatin have been dissolved.  Mixture should become clear.
6. Turn off heat.
7. Add mango pulp and 2 cups of cold water.  Mix.
8. Add whipping cream.  Mix.
9. Let cool.
10. Chill in refrigerator.
11. Enjoy!   

Notes

• This mango pudding is not like Jello pudding.  It's more like mango jello, but softer.  Maybe you could call this mango mousse, but you can serve this like a cake...
• I used the sliced mangos for the pudding shown in the photo I didn't use the drained mango juice, but I think I could have added some of it without any problems. (I couldn't find the canned mango pulp at first.  I eventually found some at Superstore in the East Indian foods section.)  
• The fresh mango makes it taste more fresh and fragrant.  You could experiment with using all fresh mangos for this recipe.  I think it would be awesome.
• You could swap out mango and replace it with pureed strawberries instead.